Cilantro (Coriander) Herb

Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world. Plants are most often harvested in the leafy stage of their development (known as cilantro) or the mature seed stage (known as coriander). However, every part of the plant, including the roots, flowers, and immature seeds, is delicious and adds unique flavor to dishes.

To ensure a continuous harvest, it’s recommended to plant monthly successions of cilantro. However, cilantro can be difficult to start in hot weather.

Growing instructions:

Plant monthly successions: To maintain a continuous harvest, sow cilantro seeds in succession every few weeks.

Start in shade or cool soil: Cilantro can be difficult to start in hot weather. Sow seeds in shaded areas or keep the soil covered and cool until seedlings emerge.

Self-sows in cool weather: Cilantro tends to self-sow in cool weather conditions, providing a natural and effortless way to grow new plants.

Hardy to 15°F: Cilantro is hardy to temperatures as low as 15°F, making it a resilient herb that can withstand cooler climates.