Homemade Pizza and Bruschette Workshop- Saturday February 8th 10:30-12:30

Workshop Description- Learn how to make your own HOMEMADE PIZZA from scratch using the best Italian ingredients imported from Italy. Kneading. rolling, cutting and shaping your own pizza starting from making your own dough. Diana will share her passion and her culture with you while teaching you how to make homemade pizza from scratch like her "Nonna" used to do. Only the simplest and best ingredients together with the love for ITALY will make you feel like you were in Italy for one day!
Hands on cooking class, everyone gets to do their own pizza!

MENU- Homemade pizza from scratch Fresh tomato bruschette. The class includes two hours hands cooking class, lunch, education material, recipes and lots of fun! Perfect date or family experience. Feel free to bring a bottle of wine and your own drinks . Come hungry, lunch is included!

About Diana - Born and raised in a small town in Northern Italy between the Como lake and Milan Diana lived there for most of her life. Her parents and her region helped her appreciate food ant the food culture, therefore her roots. Food has always been an important part of her life, and as every Italian, food is in all her conversations. She talks about dinner while making lunch and about lunch while making dinner!

After having moved in her 30s to Switzerland then to England, the Netherlands and to the States in 2017, she traveled back and forth during summer and Christmas and this allowed her to maintain her childhood friendships and the long life relationships.

Certified English as a Foreign Language teacher, she has a true passion for teaching. Having lived in five different countries and speaking five foreign languages has allowed her to embrace different cultures incorporating them in my cooking classes.

Today, she teaches cooking all around Jacksonville: in-home cooking, breweries, restaurants, clubhouses, retail shops and private venues. Collaborates with several chefs, restaurants and local farms and. She recently added virtual cooking classes to her services to respond to the social distancing measures in place. She also teaches Italian and English as a foreign language online and has culinary tours in Italy twice a year. Her last one was October 2023 in Tuscany.

Her burning desire is to open a front store cooking studio one day, where she can showcase her Italian products while continuing educating and sharing her passion for Italy and her unique culture.